Pot Roast Sunday Sauce and Rigatoni

Pot Roast Sunday Sauce and Rigatoni is a comforting dish perfect for family meals. Start by seasoning a chuck roast and rolling sausage into meatballs. Combine them with onions, garlic, and other veggies in a Dutch oven. Add crushed tomatoes and seasonings, then roast until tender. Shred the beef and mix it with cooked rigatoni. Let it simmer for deeper flavors and serve with Parmesan cheese. For more details on preparation and serving suggestions, keep exploring.

Why You’ll Love this Recipe

If you’re looking for a comforting dish that brings everyone together, you’ll love Pot Roast Sauce and Rigatoni.

This recipe combines tender beef and savory sausage in a rich tomato sauce, creating layers of flavor that everyone can enjoy. It’s perfect for family gatherings or Sunday dinners, as it satisfies even the heartiest appetites.

The hearty rigatoni pasta pairs beautifully with the mouthwatering sauce, ensuring each bite is delicious. Plus, it’s easy to make, allowing you to focus on spending time with loved ones.

With its comforting flavors, this dish is sure to become a family favorite.

Recipe

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Ingredients

  • 3-4 lbs chuck roast
  • Salt and black pepper
  • 1 lb ground sausage
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 teaspoons Italian seasoning
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 (28 oz) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 1 cup water
  • 1 star anise (optional)
  • Parmesan rind (optional)
  • 1 lb rigatoni pasta
  • Freshly grated Parmesan cheese (for serving)

Cooking Instructions

  1. Preheat your oven to 325°F (163°C). Season the chuck roast generously with salt and black pepper, and arrange it in a large Dutch oven.

  2. Roll the ground sausage into meatballs, about the size of golf balls, and place them around the chuck roast in the pot.

  3. Add the sliced onions, minced garlic, diced carrots, and diced celery to the pot, spreading them evenly around the meat.

  4. Sprinkle in the Italian seasoning, bay leaves, and dried thyme. Pour in the crushed tomatoes, tomato paste, red wine, and water. If you have star anise and Parmesan rind, add them for extra flavor.

  5. Cover the Dutch oven with a lid and roast in the preheated oven for 3 ½ to 5 hours, until the beef is very tender and shreds easily with a fork.

  6. Once cooked, remove the pot from the oven and shred the beef in the sauce, discarding the star anise and bay leaves.

  7. In a separate pot, prepare the rigatoni pasta according to the package directions. Drain the pasta and return it to the pot. Combine the cooked rigatoni with the pot roast sauce, mixing well to coat the pasta evenly.

For the best results, remember to let the pot roast sauce simmer for an extra 30 minutes after shredding the beef if you have the time; this will help deepen the flavors even further.

Always taste your sauce before serving, as you may want to adjust the seasoning with additional salt, pepper, or herbs.

Enjoy your delicious meal with freshly grated Parmesan cheese on top and consider serving it with garlic bread or a fresh green salad on the side for a complete dining experience.

Final Thoughts

As you wrap up your cooking experience with Pot Roast Sauce and Rigatoni, it’s important to reflect on the process and the delicious meal you’ve created.

This dish brings comfort and satisfaction, perfect for family gatherings.

Remember to store leftovers properly—keep the sauce and pasta in separate airtight containers. Reheat gently, adding a bit of water if needed.

You can also customize the recipe by adding vegetables or trying different meats. Enjoying this meal with garlic bread or a fresh salad enhances the experience.

Frequently Asked Questions

Can I Make This Recipe in a Slow Cooker?

Yes, you can make this recipe in a slow cooker. Just brown the meat and vegetables first on the stovetop, then transfer everything to the slow cooker and let it cook until tender. Enjoy!

What Type of Wine Is Best for This Sauce?

Red wine enhances flavors in sauces, with studies showing it can increase antioxidant content by up to 20%. Choose a dry red, like Cabernet Sauvignon or Merlot, for depth and richness in your sauce.

How Do I Store Leftovers Properly?

To store leftovers properly, keep them in airtight containers. Refrigerate sauce for up to four days and pasta for three. For longer storage, freeze the sauce for up to three months after cooling completely.

Can I Use Frozen Beef for This Recipe?

Yes, you can use frozen beef for this recipe. Just make certain to thaw it completely before cooking to guarantee even seasoning and tenderness. Cooking times may vary slightly, so keep an eye on it.

What Sides Pair Well With Pot Roast Sunday Sauce?

Imagine a cozy embrace of flavors; you’ll want sides that complement that warmth. Fresh green salad, garlic bread, or buttery mashed potatoes are perfect companions, enhancing every bite while soaking up all that delicious sauce.

Dinner Recipes