Easy Broiled Scallops
Broiled scallops are an easy and quick seafood dish. They require minimal ingredients: lemon juice, melted butter, garlic powder, salt, black pepper, and scallops. First, preheat the oven to broil. Mix the marinade and prepare the scallops by thawing and patting them dry. Arrange the scallops on a lined pan and drizzle with marinade. Broil for 5-6 minutes until golden. This dish pairs well with rice, salads, or vegetables. Discover additional tips for perfect scallops ahead.
Why You’ll Love this Recipe
When it comes to seafood, scallops stand out as a luxurious yet simple option for many home cooks. Their natural sweetness and delicate texture make them a favorite.
Broiling scallops enhances these qualities, creating a delightful dish in just five minutes. This recipe allows for easy customization with various seasonings, accommodating different tastes.
Scallops can serve as an elegant appetizer or a satisfying main course. Additionally, they require minimal ingredients, making them accessible for those new to cooking seafood.
With straightforward preparation steps, scallops provide a quick and impressive meal that can elevate any dining experience.
Recipe
Ingredients
- Freshly squeezed lemon juice
- Unsalted melted butter (or half olive oil)
- Garlic powder
- Salt
- Black pepper
- Fresh or thawed sea scallops
Cooking Instructions
- Preheat your oven to broil and position the rack in the middle of the oven.
- In a bowl, combine the melted butter, lemon juice, garlic powder, salt, and black pepper to create a marinade.
- If using frozen scallops, verify they are completely thawed and pat them dry with a paper towel to remove excess moisture.
- Arrange the scallops on a lined sheet pan in a single layer and drizzle half of the marinade over them.
- Broil the scallops for 5-6 minutes, then drizzle the remaining marinade on top and broil again until they are golden brown and cooked through.
Extra Tips
For the best results, make sure the scallops are completely thawed to prevent them from steaming and becoming rubbery.
Patting them dry is essential for confirming the marinade adheres well and helps achieve that coveted golden-brown crust.
You can also let the scallops sit at room temperature for 12-15 minutes before broiling to promote even cooking.
If you’re preparing ahead of time, feel free to marinate the scallops and refrigerate them for up to 12 hours.
For an extra layer of flavor, consider sprinkling some Parmesan cheese on top before broiling.
Enjoy your delicious scallops!
Final Thoughts
Enjoying the delightful simplicity of broiled scallops can elevate any meal, whether served as an appetizer or a main dish. This recipe is quick, taking only about five minutes to cook, making it perfect for busy days.
Scallops are versatile and can be customized with various seasonings. For best results, verify scallops are thawed and dry before cooking. Additionally, marinating ahead of time can enhance flavor.
Serving suggestions include pairing with rice, salads, or roasted vegetables. Broiled scallops provide a delicious seafood option that is both easy to prepare and enjoyable for any occasion, appealing to seafood lovers everywhere.
Frequently Asked Questions
Can I Use Frozen Scallops for This Recipe?
The inquiry regarding the use of frozen scallops reveals that they can be utilized, provided they are fully thawed. Proper preparation guarantees ideal texture and prevents steaming, leading to a more enjoyable culinary experience.
What Type of Pan Is Best for Broiling Scallops?
The best pan for broiling scallops is a rimmed baking sheet or a broiler-safe cast iron skillet. These options promote even heat distribution and allow excess juices to drain, ensuring ideal cooking results and a golden finish.
How Do I Know When Scallops Are Fully Cooked?
In a bustling restaurant kitchen, a chef observes scallops turning opaque and firm, indicating they are fully cooked. Scallops should reach a translucent center, with a slightly golden exterior, ensuring perfect texture and flavor balance.
Can I Make This Recipe Ahead of Time?
Preparation ahead of time is feasible. The marinade can be combined and refrigerated for up to 12 hours, while scallops should be thawed and patted dry just before cooking for ideal texture and flavor.
What Wine Pairs Well With Broiled Scallops?
When considering wine pairings for broiled scallops, a crisp white wine like Sauvignon Blanc or a light-bodied Chardonnay enhances the dish’s sweetness. Alternatively, a sparkling wine adds a revitalizing contrast to the rich flavors.