Panda Express Mixed Veggies (Copycat)
This copycat recipe for Panda Express Mixed Veggies is both simple and nutritious. It features colorful ingredients like broccoli, zucchini, and carrots. The dish uses low-sodium soy sauce for enhanced flavor without excessive salt. First, boil a mixture of chicken stock and water. Cook the vegetables until tender-crisp, then sauté garlic and ginger in sesame oil. Combine everything with the soy sauce, and garnish with sesame seeds. For additional insights and tips, keep exploring further.
Why You’ll Love this Recipe
When considering a healthy side dish, the Panda Express Mixed Veggies recipe stands out for several reasons.
First, it incorporates a variety of colorful vegetables, such as broccoli, zucchini, and carrots, which provide essential nutrients.
Second, the use of low-sodium soy sauce helps to reduce salt intake while still adding flavor.
Additionally, this dish is quick and easy to prepare, making it ideal for busy schedules.
Finally, it is versatile; one can adjust the recipe by adding proteins or other vegetables.
Recipe
Panda Express Mixed Veggies is a delightful and colorful dish that packs a punch with its vibrant vegetables and savory flavors. This recipe brings together a medley of broccoli, zucchini, and carrots, all cooked to tender perfection and tossed in a fragrant garlic-ginger sauce. Perfect as a side dish or a light meal on its own, it offers a nutritious option that’s easy to prepare and sure to impress.
The freshness of the vegetables combined with the umami of chicken stock and the depth of low-sodium soy sauce makes this dish not only delicious but also healthy. Whether you are looking for a quick weeknight dinner or a tasty addition to your meal prep, Panda Express Mixed Veggies is a versatile recipe that can be customized with your favorite proteins or spices.
Ingredients
- Chicken Stock
- Soy Sauce (low-sodium)
- Broccoli (cut into bite-sized florets)
- Zucchini (sliced into half-circles)
- Carrots (peeled and sliced into rounds)
- Garlic (minced)
- Ginger (minced)
- Sesame Oil
- White Sesame Seeds (for garnish)
Cooking Instructions
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In a large pot, combine chicken stock with an equal amount of water and bring it to a boil. Add the broccoli, zucchini, and carrots. Cook the vegetables for 5-7 minutes or until they are tender but still crisp. Once cooked, drain the vegetables well and set them aside.
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In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds or until fragrant, being careful not to burn them.
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Add the drained vegetables to the skillet, followed by the low-sodium soy sauce. Toss everything together until the vegetables are evenly coated with the sauce. Stir-fry for an additional minute to heat everything through.
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Remove from heat and transfer to a serving dish. Garnish with white sesame seeds before serving.
For an even more flavorful dish, consider adding some protein options like shrimp or tofu to make it heartier. Additionally, feel free to experiment with other vegetables or spices to suit your taste preferences.
Cooking the veggies just until tender will help them retain their vibrant color and crunch, ensuring a satisfying texture in every bite. Enjoy your meal!
Final Thoughts
To conclude, the Panda Express Mixed Veggies recipe offers a straightforward way to prepare a nutritious and colorful dish that can enhance any meal.
This recipe is versatile, allowing substitutions like kale or adding proteins such as shrimp and tofu. It is easy to follow, making it suitable for home cooks of all levels.
Leftovers can be stored in the refrigerator for up to two days or frozen for longer enjoyment.
The dish is not only delicious but also packed with nutrients, making it a healthy addition to any dining experience.
Enjoy this vibrant side dish as part of a balanced meal.
Frequently Asked Questions
Can I Use Frozen Vegetables Instead of Fresh Ones?
The use of frozen vegetables instead of fresh ones is acceptable. They offer convenience and retain nutrients, though texture may differ. Adjust cooking times to guarantee even heating and maintain desired tenderness in the dish.
How Can I Make This Dish Vegan-Friendly?
To make the dish vegan-friendly, one can replace chicken stock with vegetable broth, guarantee the soy sauce is plant-based, and incorporate tofu for protein, while retaining the flavorful blend of vegetables for a nutritious meal.
What Can I Serve With These Mixed Veggies?
When considering what to serve with mixed veggies, one might choose options like steamed rice, quinoa, or noodles. Additionally, pairing with proteins such as tofu, chicken, or shrimp can create a complete meal.
How Do I Store Leftovers Properly?
To store leftovers properly, one should allow them to cool completely, then transfer to a sealed container. Refrigerate for up to two days or freeze for a month, ensuring to thaw overnight before reheating.
Can I Use a Different Type of Oil for Sautéing?
The decision to use a different type of oil for sautéing depends on personal preference. Options like olive oil or avocado oil can enhance flavor, while also providing various health benefits compared to traditional oils.