Egg Drop Soup
Egg drop soup is a quick and healthy meal that takes just 15 minutes to prepare. You’ll need low-sodium chicken or vegetable broth, cornstarch, ground ginger, sesame oil, and beaten eggs. Start by mixing the cornstarch with some broth and then simmer the rest with spices. Stir in the slurry to thicken it, and pour in the eggs while stirring to create ribbons. This dish is versatile and can be customized with your favorite proteins or vegetables, so keep reading for more tips and variations.
Why You’ll Love this Recipe
When you’re looking for a quick, healthy meal, Egg Drop Soup is an excellent choice. It takes just 15 minutes to prepare, making it perfect for busy days.
This soup is low in carbs and high in protein, thanks to the eggs. It also contains turmeric and ginger, which offer added health benefits.
You can easily customize it by adding your favorite proteins or vegetables, creating a dish that suits your taste. Plus, it’s comforting on chilly nights.
With its simple ingredients and nourishing quality, you’ll find yourself reaching for this recipe again and again. Enjoy the ease of preparation!
Recipe
Egg Drop Soup is a comforting, nourishing dish that can be prepared in just 15 minutes, making it a perfect option for busy weeknights or chilly evenings. With its simple yet flavorful ingredients, this soup isn’t only low in carbs but also packed with protein, thanks to the three eggs that create delicate ribbons in the broth. The addition of turmeric and ginger not only enhances the flavor but also offers additional health benefits, making this dish a wholesome choice for any meal.
One of the best aspects of Egg Drop Soup is its versatility. You can easily customize it by adding your favorite vegetables, proteins, or seasonings, allowing you to tailor the soup to your personal preferences. Whether you choose to enjoy it on its own or pair it with other Chinese dishes, Egg Drop Soup is sure to become a staple in your culinary repertoire.
Ingredients:
- 4 cups low-sodium chicken broth or vegetable broth
- 1 tablespoon cornstarch (or arrowroot powder, tapioca starch, or potato starch)
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 tablespoon tamari soy sauce (or coconut aminos)
- 1/2 teaspoon turmeric
- 1/4 teaspoon white pepper
- Salt to taste
- 3 large eggs, beaten
- 2 sliced green onions, for garnish
Cooking Instructions:
- In a small bowl, create a slurry by mixing the cornstarch with about 1/4 cup of the chicken broth until smooth. Set this aside.
- In a large pot, combine the remaining chicken broth, ground ginger, sesame oil, tamari soy sauce, turmeric, white pepper, and salt. Bring the mixture to a gentle simmer over medium heat.
- Once the broth is simmering, slowly stir in the cornstarch slurry. Continue to stir the soup continuously as it thickens, about 1-2 minutes.
- Reduce the heat to low to prevent boiling. Gradually pour in the beaten eggs in a steady stream while stirring the soup in a circular motion. This will create the desired egg ribbons.
- Allow the soup to cook for an additional minute until the eggs are fully cooked, then remove from heat. Serve immediately, garnished with sliced green onions.
Extra Tips:
When preparing Egg Drop Soup, it’s crucial to control the temperature to achieve the perfect egg ribbons. If the soup is too hot when you add the eggs, they may scramble instead of forming delicate strands.
Stirring in a consistent direction while pouring the eggs will also help in creating beautiful ribbons. Feel free to experiment with different add-ins like vegetables or proteins to suit your taste, but remember to keep an eye on the cooking time to maintain the soup’s silky texture.
Final Thoughts
Making Egg Drop Soup can be a rewarding experience, especially when you see how quickly it comes together. This dish isn’t only healthy but also adaptable. You can customize it with your favorite ingredients, such as vegetables or proteins.
Remember to use low-sodium broth for a lighter option. If you want to enhance the flavor, consider adding ginger and turmeric.
Store any leftovers in an airtight container for up to three days, reheating gently. Overall, this soup is a delicious, nutritious choice that can fit easily into your meal rotation, providing comfort and satisfaction on chilly nights.
Frequently Asked Questions
Can I Use Egg Substitutes for This Recipe?
I’ve found that you can use egg substitutes like silken tofu or aquafaba in recipes. They work well, but the texture might differ slightly. Experimenting is key to finding what you enjoy most!
What Is the Best Way to Store Leftover Egg Drop Soup?
Imagine a soup fashion show—leftover broth strutting in an airtight container! I store my leftovers by cooling them first, then sealing tight in the fridge. They stay fresh for 2 to 3 days, darling!
Is Egg Drop Soup Gluten-Free?
I’ve found that many versions can be gluten-free, especially if you use gluten-free broth and alternatives to soy sauce. Just check labels, and you’ll enjoy a delicious, safe meal tailored to your needs!
How Can I Make Egg Drop Soup Spicy?
Spicy flavors can transform a simple dish into something extraordinary. I love adding chili oil or fresh ginger to my soup. You could also try sriracha or red pepper flakes for that perfect heat!
Can I Make Egg Drop Soup in Advance?
Absolutely, I can make it in advance! I usually prepare it, let it cool, then store it in an airtight container. Just remember to reheat gently to keep that silky texture intact.