Recipe That Use Cream Cheese
Cream cheese is perfect for a variety of recipes. You can make cream cheese cookies, which are soft and chewy. To prepare, preheat your oven to 350°F (175°C). Cream together softened cream cheese and butter, then mix in sugars, eggs, and vanilla. In another bowl, combine dry ingredients before mixing everything together. Bake the dough for 10-12 minutes until the edges turn golden. You can also customize these cookies with chocolate chips or nuts. Cream cheese is also great in frostings or cheesecakes. If you want to discover more delightful recipes using this ingredient, stick around for additional ideas.
Why You’ll Love this Recipe
When you try this cream cheese recipe, you’ll discover why it’s a favorite among home cooks.
First, its versatility stands out. You can use it in breakfast, lunch, and dinner recipes, from bagels and breads to cheesecakes and desserts. It’s quick to make, using just common kitchen items like a saucepan and cheesecloth.
Nutritionally, this cream cheese offers benefits too. It’s high in vitamin A, calcium, and essential amino acids, making it a nutrient-dense option. Additionally, cream cheese is generally high in calories, which can provide a source of energy for your meals.
Plus, it’s low in lactose, suitable for those with lactose intolerance.
Finally, you can easily store homemade cream cheese for up to seven days, ensuring you always have a delicious ingredient on hand for various dishes.
Recipe
Cream Cheese Cookies
Cream cheese cookies are a delightful treat that combines the rich, creamy texture of cream cheese with the sweetness of cookies. These cookies are soft, chewy, and incredibly versatile, making them perfect for any occasion. Whether you’re baking for a family gathering, a potluck, or just to satisfy your sweet tooth, these cookies are sure to be a hit.
The addition of cream cheese not only enhances the flavor but also guarantees that the cookies stay moist and tender. To make these delicious cookies, you’ll begin by preparing a simple dough that comes together quickly. The cream cheese provides a subtle tang, balancing the sweetness of the sugar, while the vanilla adds a lovely aroma. Cream cheese is a soft, creamy fresh cheese that contributes to the rich texture of these cookies.
You can also customize the cookies by adding chocolate chips, nuts, or your favorite dried fruit to the mix. These cookies are best enjoyed fresh out of the oven, but they also store well, making them great for meal prep or as a snack throughout the week.
Ingredients:
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: chocolate chips or nuts for mix-ins
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the granulated sugar and brown sugar to the mixture, and continue to beat until well combined and fluffy.
- Incorporate the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- If desired, fold in any chocolate chips or nuts at this stage.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they’ll continue to cook on the baking sheet.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
When making cream cheese cookies, be certain to measure your ingredients accurately for the best results. Allow your cream cheese and butter to soften at room temperature, as this will help create a smooth dough.
Feel free to experiment with different mix-ins like dried cranberries or white chocolate chips to give your cookies a unique flavor profile. Enjoy these treats fresh for the best texture, or store them in an airtight container to maintain freshness.
Final Thoughts
As you explore the world of cream cheese recipes, you’ll discover its remarkable versatility and unique flavor profile that can elevate a variety of dishes.
However, it’s important to remember a few key points.
- Cream cheese is high in fat, with about 10 grams per ounce, which might be a concern for some diets. Additionally, cream cheese is low in lactose, making it often tolerated by those who are lactose-intolerant.
- It’s a good source of vitamin A, beneficial for immune health.
- You can enjoy homemade cream cheese for a customizable option, but store-bought offers convenience and consistency.
Use cream cheese in frostings, cheesecakes, or as a yogurt substitute.
Remember, you can flavor it with herbs or spices for added taste.
Frequently Asked Questions
Can I Substitute Cream Cheese With Another Ingredient?
Yes, you can substitute cream cheese with ingredients like Neufchatel, mascarpone, or even Greek yogurt. Just consider the dish type and adjust ratios to achieve the desired consistency and flavor. Experimenting can lead to delicious results!
How Should I Store Leftover Cream Cheese Recipes?
Unopened cream cheese lasts up to a month past its “best by” date. To store leftovers, keep it in an airtight container, refrigerate at 35-40°F, and consume within 7-10 days for best quality.
Is There a Vegan Alternative to Cream Cheese?
Yes, there are vegan alternatives to cream cheese! You can use cashew-based recipes, unsweetened plain yogurt, or store-bought options like Kite Hill. These substitutes work great in various dishes and spreads.
What Are the Best Dishes to Pair With Cream Cheese?
Think of cream cheese as a versatile canvas. You’ll find it pairs beautifully with bagels, fruit, or savory bites. Whether in dips or spreads, it enhances flavors and adds a creamy texture to your favorite dishes.
How Long Does Cream Cheese Last in the Fridge?
Cream cheese lasts 3-4 weeks in the fridge if unopened, but once you open it, aim to use it within 1-2 weeks for the best quality. Always check for signs of spoilage before using.