Ground Linguica Recipe
To make ground linguica, start with pork shoulder or wild boar meat, along with pork fat. In a large bowl, mix the meat and fat; grind if needed. For the spice blend, combine kosher salt, dextrose, garlic, and various paprikas in a separate bowl. Then, add this dry mix to the meat, along with red wine for extra flavor. Stuff the mixture into hog casings, tying off ends. Cook for under 30 minutes, ensuring not to overcook. Store leftovers in the fridge for up to 84 days or frozen for longer use, and you’ll appreciate its bold taste even more.
Why You’ll Love this Recipe
When you try this Ground Linguica recipe, you’ll discover just how versatile and flavorful it can be. This sausage enhances simple dishes, adding depth to pasta sauces and complementing eggs, toast, and hash browns.
Its cultural significance in Portuguese cuisine means you can enjoy it in various recipes.
Here are a few highlights:
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Unique Flavor: Ground linguica’s spice blend includes paprika and garlic, providing a smoky richness.
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Easy to Use: You can quickly add it to existing meals or use it in one-pot dishes.
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Nutritional Benefits: It’s a good source of protein and allows for control over ingredients if homemade. Additionally, making homemade linguica allows you to avoid additives like corn syrup and MSG.
You’ll appreciate how easily it fits into your daily meals, offering a revitalizing flavor profile.
Recipe
Ground Linguica Recipe
Ground linguica is a delicious and versatile dish that brings a taste of traditional Portuguese cuisine to your table. With its unique blend of spices and flavorful pork, this sausage can elevate a variety of meals, from pasta dishes to skillet recipes. Whether you’re cooking for a family dinner or prepping for a casual gathering, ground linguica is sure to impress with its savory taste and aromatic appeal. This dish can be prepared in under 30 minutes, making it an ideal choice for busy weeknights.
To prepare this dish, you’ll need a combination of fresh ingredients and spices that come together to create a symphony of flavors. The process is relatively simple, making it accessible for both novice cooks and seasoned chefs alike. Let’s explore the ingredients and the steps to create your own ground linguica.
Ingredients:
– 3 1/2 pounds pork shoulder or wild boar meat
– 1 1/2 pounds pork fat
– 34 grams kosher salt
– 6 grams Instacure No. 1 (optional)
– 1 tablespoon dextrose or white sugar
– 10 garlic cloves, minced
– 1 tablespoon sweet paprika
– 1 teaspoon hot paprika or cayenne
– 1 teaspoon smoked paprika (optional)
– 1 tablespoon dried oregano
– 1 tablespoon crushed black pepper
– 1/2 cup dry milk (optional)
– 3/4 cup red wine, preferably a Portuguese wine
– Hog casings
– Vinegar and wine
Cooking Instructions:
1. Begin by mixing the pork shoulder or wild boar meat with the pork fat in a large bowl. If necessary, grind the meat mixture to achieve a finer texture.
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In a separate bowl, combine the dry ingredients: kosher salt, dextrose or white sugar, minced garlic, sweet paprika, hot paprika or cayenne, smoked paprika, dried oregano, and crushed black pepper. Mix well to guarantee even distribution.
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Gradually add the dry mixture to the meat and fat combination, mixing thoroughly to make sure all ingredients are well incorporated.
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Pour in the 3/4 cup of red wine and mix again. If you’re using vinegar and any additional wine, incorporate them at this stage. If desired, add the dry milk for moisture retention.
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If using, sprinkle the Instacure No. 1 over the mixture and mix well. Once combined, stuff the meat mixture into hog casings, forming them into your desired sausage shapes.
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After stuffing, tie off the casings and prepare to cure or smoke the sausages according to your preference, or you can cook them right away.
Extra Tips:
When cooking ground linguica, remember that the dish cooks quickly, so keep an eye on it to avoid overcooking.
If you plan to use it in pasta or skillet recipes, consider cooking it partially first and then combining it with other ingredients to allow the flavors to meld.
For storage, keep any leftovers in the refrigerator for a few days, or freeze them for longer-lasting enjoyment. Enjoy experimenting with different recipes that can showcase the rich flavor of ground linguica!
Final Thoughts
Although you may be tempted to reserve ground linguica for special occasions, its versatility makes it suitable for everyday meals. You can easily incorporate it into various dishes, like pasta, stuffing, and pizza. A 2 oz serving contains about 90 calories and 12g of protein, making it a nutritious option. Additionally, its rich protein content aids in building and repairing body tissues, enhancing your overall health.
To get the best flavor, brown it with other ingredients before adding it to your recipes. Ground linguica pairs well with pasta, pepper dishes, and soups. It’s especially popular in holiday stuffing.
For storage, keep it refrigerated between 32 – 40 °F, where it lasts about 84 days. With its spicy flavor, ground linguica can elevate any meal, so don’t hesitate to use it regularly.
Frequently Asked Questions
Can I Substitute Ground Linguica With Another Type of Sausage?
Think of linguica like a flavorful symphony; chorizo or andouille will hit similar notes. For milder tastes, kielbasa or smoked sausage can harmonize perfectly. Just remember to adjust spices to match the flavor!
How Do I Store Leftover Ground Linguica?
To store leftover ground linguica, refrigerate it at 40°F or below in its original packaging, or an airtight container. Use it within 1-2 days, and check for spoilage before cooking.
Is Ground Linguica Gluten-Free?
You’ll be thrilled to know ground linguica is practically a gluten-free superhero! It’s certified gluten-free, and its primary ingredients—pork and spices—are naturally gluten-free. Just check labels for any potential cross-contamination. Enjoy worry-free!
What Dishes Pair Well With Ground Linguica?
You can enjoy ground linguica in various dishes like stuffed cabbage, hearty stews, or savory tacos. Mixing it with pasta, rice, or vegetables creates flavorful meals that satisfy your cravings and impress your guests.
How Spicy Is Ground Linguica Compared to Other Sausages?
Ground linguica’s spiciness is mild compared to other sausages. It lacks hot peppers, unlike chourico, and features a blend of spices that enhances flavor without adding heat, making it versatile for various dishes.