Waffles And Chicken Recipe

Waffles and chicken is a tasty dish that combines sweet and savory flavors. Here’s how you can make it. For the fried chicken, marinate pieces in buttermilk and season with garlic powder, onion powder, and smoked paprika. Coat in seasoned flour and fry at 375°F until crispy. For the waffles, mix all-purpose flour, cornmeal, baking powder, and buttermilk, being careful not to overmix. Use your waffle maker to cook them until golden brown. Serve your chicken on top of the waffles and drizzle with warm maple syrup. This dish can be customized, and there’s more you can explore about it.

Why You’ll Love this Recipe

When you dig into this waffles and chicken recipe, you’ll immediately appreciate the perfect blend of sweet and savory flavors.

You’ll love how this dish satisfies your soul food cravings. It’s a comforting choice, perfect for brunch or breakfast-for-dinner. Additionally, the use of chicken thighs ensures your dish remains moist and flavorful, enhancing the overall experience.

Preparation is easy, too. You can fry the chicken while making the waffles, saving time.

Plus, the recipe offers customizable options; you can use different types of chicken and adjust seasonings to your taste.

If you want a healthier version, consider protein waffles or baked chicken.

This iconic Southern pairing not only makes a delicious meal but also brings a classic American experience right to your kitchen, making it enjoyable any time of day.

Recipe

Waffles and Chicken Recipe

Indulging in a delicious plate of waffles and fried chicken offers a perfect balance of savory and sweet flavors, making it a beloved comfort food choice. The combination of crispy, well-seasoned chicken sitting atop fluffy waffles, drizzled with warm maple syrup, is an experience that brings joy to any meal. This recipe walks you through the steps to create this culinary delight from scratch, guaranteeing that every bite is packed with flavor and texture. Celebrated globally, this dish reflects the rich tradition of Juneteenth celebration and its connection to African American culture.

To achieve the best results, the key lies in the preparation of both the chicken and waffles. Marinating the chicken in a buttermilk brine not only infuses it with flavor but also helps create a tender texture. Meanwhile, the waffles, enriched with cornmeal and whipped egg whites, deliver a delightful fluffiness that complements the crispy fried chicken. Follow the steps below to create this unforgettable dish.

Ingredients:

• For the Fried Chicken:
• Chicken pieces (legs, thighs, breasts)
• 2 cups buttermilk
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper

• Oil for frying

• For the Waffles:

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/2 cup melted butter

• 1 teaspoon vanilla extract

• For Assembly:

• Warm maple syrup
• Optional: chives, cheddar cheese, or confectioner’s sugar for garnish

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine buttermilk, kosher salt, garlic powder, onion powder, and smoked paprika. Add chicken pieces and make sure they’re fully submerged. Cover and refrigerate for at least 30 minutes, up to 2 hours.

2. Prepare Seasoned Flour****: In another bowl, mix all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, kosher salt, and black pepper. Set aside.

3. Bread the Chicken: Remove chicken from the buttermilk marinade, letting the excess drip off. Dredge each piece in the seasoned flour mixture, shaking off any excess flour.

4. Fry the Chicken: Heat oil in a deep pan to 375°F (190°C). Fry chicken pieces in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 12-15 minutes. Drain fried chicken on paper towels and keep warm in a baking sheet in the oven.

5. Prepare the Waffle Batter: In a large bowl, mix all-purpose flour, cornmeal, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients, stirring until just combined.

6. Incorporate Egg Whites: In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the waffle batter to make light and fluffy waffles.

7. Cook the Waffles: Preheat your waffle iron and lightly spray with non-stick spray. Pour batter into the waffle iron according to the manufacturer’s instructions and cook until golden brown. Keep cooked waffles warm in a preheated oven.

8. Assemble the Dish: On each warm waffle, layer a piece of fried chicken. Drizzle with warm maple syrup and garnish with chives, cheddar cheese, or confectioner’s sugar if desired.

Extra Tips: To guarantee perfectly crispy fried chicken, maintain the oil temperature at 375°F throughout the frying process and avoid overcrowding the pan. Let the breaded chicken rest for 10-15 minutes before frying to help the coating adhere better.

For the waffles, remember not to overmix the batter; a few lumps are okay. Finally, always refer to your waffle maker’s instructions for best cooking times and settings. Enjoy your delightful homemade chicken and waffles!

Final Thoughts

As you savor your homemade waffles and chicken, it’s clear that this dish is more than just a meal—it’s an experience. Making it at home offers numerous benefits. You can customize flavors with your favorite spices and guarantee freshness. This dish is cost-effective and promotes family bonding through cooking together. Additionally, Chicken and Waffles are a staple in Southern and Soul Food cuisine, showcasing rich culinary traditions.

To achieve the perfect result, always use quality ingredients and follow recipes closely. Remember, avoid overmixing to keep textures right, and fry chicken at the correct temperature for crispiness. Common mistakes include incorrect cooking times and overcrowding the pan, which can lead to poor results.

Finally, feel free to get creative with toppings or healthier options. Enjoy your culinary adventure, and don’t hesitate to experiment!

Frequently Asked Questions

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken for this recipe. Just adjust the cooking time and method accordingly. Frozen popcorn chicken works well for convenience, but verify it’s cooked thoroughly to 165°F for safety.

What Type of Syrup Pairs Best With Waffles and Chicken?

Imagine hosting brunch, and you discover that sriracha maple syrup perfectly balances sweet and spicy. For your waffles and chicken, it enhances the flavors beautifully, making it a standout choice that everyone will love.

How Do I Make the Waffles Extra Crispy?

To make your waffles extra crispy, preheat your waffle iron and oven, rest the batter, use cornstarch, and brush with butter. Serve immediately and keep them warm in the oven for ideal crispiness.

Can I Substitute Buttermilk in the Chicken Marinade?

Yes, you can substitute buttermilk in the chicken marinade. Try mixing regular milk with lemon juice or vinegar, or use thinned yogurt. These options maintain flavor and tenderness without compromising your marinade’s effectiveness.

What Side Dishes Go Well With Waffles and Chicken?

You know what they say, “Variety is the spice of life.” For your meal, consider crispy hash browns, creamy grits, fresh fruit salad, or classic mac n cheese to elevate your dining experience.