Blueberry Pie Cookies
Blueberry pie cookies are a popular treat that blend the classic flavors of blueberry pie with the ease of cookies. They contain fresh blueberries, sugar, and a pie crust, making them flavorful and nutritious. To make these cookies, the blueberry filling is cooked until thickened, then placed between rounds of pie crust. Baking them gives a delightful crispness. They can be served warm or room temperature, and storing them properly guarantees they remain fresh. More tips and variations follow.
Why You’ll Love this Recipe
When considering delicious desserts, blueberry pie cookies stand out for several reasons.
First, they combine the classic flavors of blueberry pie with the convenience of a cookie. The use of fresh blueberries offers a burst of flavor and nutrition.
Additionally, these cookies are versatile; they can be served warm or at room temperature, making them ideal for various occasions. Their appealing appearance, especially when dusted with powdered sugar, enhances their attractiveness.
Finally, they are easy to store and can be frozen for later enjoyment. These cookies provide a delightful treat that is both satisfying and practical for any dessert lover.
Recipe
Ingredients:
– 1 Tbsp. butter
– 1 pint (about 1 1/2 cups) fresh blueberries
– 1/4 cup water
– 1/2 cup granulated sugar
– 1 Tbsp. cornstarch
– 1 tsp. lemon juice
– Pie crust for a two-crust pie, store-bought or homemade
– 1 large egg
– 1/4 tsp. water
– Sanding sugar or granulated sugar for sprinkling (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the fresh blueberries, water, granulated sugar, cornstarch, lemon juice, cinnamon, and a pinch of salt. Stir the mixture gently until all ingredients are well combined.
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Bring the mixture to a gentle boil while stirring occasionally. Once boiling, reduce the heat and let it simmer for about 1 minute, or until the mixture thickens. Remove from heat and let the filling cool slightly.
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Roll out the pie crust on a lightly floured surface to a thickness of 1/8 to 1/4 inch. Using a round cutter, cut out circles that are 2 1/2 to 3 inches in diameter. Place half of the dough rounds on a baking sheet lined with parchment paper.
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Brush the edges of the dough rounds with water. Spoon a small amount of the blueberry filling into the center of each round, taking care not to overfill. Place the remaining dough rounds on top to create a seal.
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Press the edges of the cookies together firmly to seal, then use a fork to crimp the edges. Brush the tops of the cookies with the egg wash (made by whisking together the egg and water) and sprinkle with sanding sugar or granulated sugar if desired.
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Preheat the oven to 350°F (175°C) and bake the cookies for 15 to 20 minutes, or until they are golden brown. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Extra Tips:
When making blueberry pie cookies, it’s crucial to verify the filling is properly thickened to prevent sogginess.
Allow the cookies to cool completely before storing them to maintain their crispness.
If you’d like to add a little extra flavor, consider mixing in lemon zest or a splash of almond extract to the filling.
Finally, these cookies can be made in advance and frozen unbaked; simply bake them from frozen, adding a few extra minutes to the baking time for best results.
Enjoy your delicious blueberry pie cookies!
Final Thoughts
Blueberry pie cookies offer a delightful combination of flavors and textures that make them a popular treat.
These cookies are not only delicious but also versatile. They can be served warm or at room temperature and pair excellently with vanilla ice cream.
For those interested in variations, options include mixed berry or lemon blueberry cookies.
Proper storage is essential; keep them in an airtight container to maintain freshness. Freezing is also an option for longer-term enjoyment.
Frequently Asked Questions
Can I Use Canned Blueberries Instead of Fresh Ones?
The use of canned blueberries instead of fresh ones can alter the texture and flavor of the dish. While possible, it’s important to drain excess liquid and adjust sweetness to achieve the desired outcome.
How Can I Make These Cookies Gluten-Free?
To make the cookies gluten-free, one can substitute regular flour with a gluten-free all-purpose flour blend. Verify all ingredients, including the pie crust, are certified gluten-free to maintain the desired texture and flavor.
What’s the Best Way to Reheat Leftover Cookies?
In the world of leftovers, reheating cookies requires finesse. The best approach involves placing them in a 300°F oven for 5-7 minutes, ensuring warmth without sacrificing texture, and avoiding a soggy outcome.
Can I Add Spices to the Filling?
The addition of spices to the filling can enhance flavor. Options like cinnamon, nutmeg, or ginger can complement the sweetness. Careful consideration of spice amounts guarantees a balanced taste without overpowering the primary ingredients.
How Do I Prevent the Crust From Becoming Too Soggy?
To prevent a crust from becoming too soggy, one should guarantee the filling is properly thickened, allow the baked item to cool completely, and consider pre-baking the crust slightly before adding the filling.