Easy Peach Bread Pudding
Easy peach bread pudding combines sweet peaches and a creamy custard, creating a comforting dessert. To make it, mix eggs, melted butter, yogurt, and milk. Add sugar, diced peaches, and cubed bread, allowing it to soak. Sprinkle with cinnamon sugar and bake. It’s customizable with different fruits and can be served warm with ice cream. For the best texture, use day-old bread. Those interested in enhancing their dessert experience can explore additional tips.
Why You’ll Love this Recipe
When it comes to dessert options, this Peach Bread Pudding stands out for several reasons.
First, it combines flavors of sweet peaches and rich custard, creating a delightful taste.
Second, it is easy to prepare, requiring simple ingredients that are often already in the pantry.
Third, the recipe is versatile; one can substitute fruits or nuts based on preference.
Additionally, it can be served warm with ice cream, enhancing its appeal.
Finally, this dessert can be made ahead of time, making it convenient for gatherings.
These qualities make Peach Bread Pudding a beloved choice for many dessert enthusiasts.
Recipe
Peach bread pudding is a delightful dessert that combines the comforting texture of bread pudding with the sweetness of ripe peaches, making it perfect for any occasion. This recipe is simple yet indulgent, allowing you to create a warm and satisfying dish that is sure to impress family and friends.
With the addition of caramel sauce and a scoop of vanilla ice cream, this dessert transforms into a decadent treat that can be enjoyed year-round.
The beauty of peach bread pudding lies in its versatility. You can easily customize it by substituting different fruits, nuts, or types of bread to suit your taste preferences. This recipe provides a base for an unforgettable dessert while inviting you to experiment with flavors and ingredients.
Whether you’re hosting a gathering or simply craving something sweet, this peach bread pudding is a great choice!
Ingredients:
- 3 eggs
- 1/4 cup melted butter
- 1 cup yogurt
- 1 cup milk
- 2 cups sugar
- 4 cups diced peaches (fresh or canned)
- 6 cups cubed bread
- 2 tablespoons sugar (for cinnamon sugar)
- 1 tablespoon ground cinnamon
- 1 cup chopped pecans
- 1/2 cup butter (for caramel sauce)
- 1/2 cup heavy cream
- 1 cup brown sugar
Cooking Instructions:
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- In a large bowl, beat the 3 eggs and then add the melted butter, yogurt, and milk. Mix until well combined.
- Gradually incorporate the 2 cups of sugar into the mixture, stirring until it is fully dissolved. Add the diced peaches and cubed bread, stirring gently to combine all ingredients.
- Allow the bread mixture to soak for about 30 minutes, giving the bread time to absorb the flavors.
- While the mixture is soaking, prepare the cinnamon sugar by mixing 2 tablespoons of sugar with 1 tablespoon of ground cinnamon in a small bowl.
- Pour the soaked bread mixture into the prepared baking dish and sprinkle the top with the cinnamon sugar. Cover the dish loosely with buttered foil and bake for 20 minutes.
- After 20 minutes, remove the foil and sprinkle the chopped pecans on top. Bake uncovered for an additional 20-25 minutes, or until the top is golden brown and the center is set.
- While the pudding is baking, make the caramel sauce by combining 1/2 cup of butter, 1/2 cup of heavy cream, and 1 cup of brown sugar in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 5 minutes until thickened.
- Once the bread pudding is done baking, remove it from the oven and let it cool slightly before serving. Drizzle with the warm caramel sauce and enjoy!
Extra Tips:
When making peach bread pudding, consider using day-old bread for the best results, as it will absorb the custard mixture more effectively.
You can also prepare the pudding a day ahead and refrigerate it overnight; simply bake it fresh the next day for ideal texture. If you choose to use canned peaches, make sure to drain them well to avoid excess moisture in your pudding.
Finally, serve the pudding warm for the best flavor and texture, and don’t hesitate to top it off with additional caramel sauce or ice cream for an extra indulgent treat!
Final Thoughts
Creating a delicious peach bread pudding is just the beginning of the journey. This recipe not only provides a comforting dessert but also offers flexibility for personal taste.
Consider these key points:
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Serving: Serve warm with vanilla ice cream and caramel sauce.
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Storage: Keep leftovers in an airtight container for up to three days.
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Reheating: Reheat in the oven for the best texture.
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Variations: Experiment with different fruits, nuts, or bread types.
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Frequently Asked Questions
Can I Use Frozen Peaches Instead of Fresh Ones?
In a garden of choices, frozen peaches can bloom just as vibrantly. Though fresh is preferred, frozen peaches work well; they should be thawed and drained to maintain the desired texture in the dish.
How Do I Know When the Bread Pudding Is Done?
Determining the doneness of bread pudding involves observing its golden top and inserting a toothpick into the center. If it comes out clean, the pudding is ready; otherwise, additional baking time is necessary.
Can I Make This Recipe Gluten-Free?
The recipe can be adapted for gluten-free diets by using gluten-free bread alternatives. It is essential to guarantee that all other ingredients, such as yogurt and milk, are also gluten-free to maintain compatibility.
What Can I Serve With Peach Bread Pudding?
When considering accompaniments for a dessert, options such as vanilla ice cream, whipped cream, or a drizzle of caramel sauce enhance the dish. Fresh fruit or a sprinkle of cinnamon can also elevate the presentation.
Can I Add Chocolate to This Recipe?
Incorporating chocolate into a recipe is certainly possible. One can add chocolate chips or chunks to the mixture, enhancing the flavor profile. This addition offers a delightful contrast to the fruit and adds richness.